Turkey is lower in cholesterol than most other meats, especially red meats (pork, beef, lamb, etc), and has a much better proportion of unsaturated fats to saturated fats than chicken. Per portion, turkey meat contains more protein per gram than beef, pork and chicken. They are both nutritious and rich in protein, though chicken has more… Read More »
“Chicken is a special animal. We eat them even before it was born, and after they died”. The quote I saw at Prause Meat Market at La Grange today.