Turkey and chicken have very similar nutrient profiles, both being considered white meat (a.k.a healthy meat) and of the same general family of food. Turkey is lower in cholesterol than most other meats, especially red meats (pork, beef, lamb, etc), and has a much better proportion of unsaturated fats to saturated fats than chicken. Per… Read More »
“Chicken is a special animal. We eat them even before it was born, and after they died”. The quote I saw at Prause Meat Market at La Grange today.